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Ingredients

• 4 Portuguese chorizo sausages, removed from casings, chopped coarsely
• 2 tablespoons canola oil
• 1/2 a large vidalia onion, diced
• 1 small green bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• cajun seasoning, to taste
• 2 tablespoons all-purpose flour
• 4 roma tomatoes, chopped
• 2 cups chicken stock
• 2 fresh thyme sprigs, leaves only, chopped
• 1 dried Turkish Bay Leaf
• 2 cups sliced okra
• Hot cooked rice (cooked with butter and salt)
• chopped fresh parsley (optional)
• chives or scallions, sliced (optional)

Description

I Was In Atlanta, GA Recently For Their Very First Food And Wine Festival. It Really Gave Me An Appreciation And Curiosity Towards Southern Cuisine So It's Been My Latest Food Fetish! This Is My Version Of Gumbo, With A Portuguese Twist. Chouriço (sho-re

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