Login to Save Like

Ingredients

• 2 cups boiling water
• 1 Red Chile pepper, (Jalapeno or Serrano)cut in half, seeds removed.
• 5 cups light cream or whole milk
• 3 Tablets mexican chocolate, cut into 1/4-inch pieces or 8 oz High Quality (70% cocoa or more) bittersweet chocolate
• 1 vanilla bean, split lengthwise or 1Tsp vanilla extract
• 3 Tbls honey, or to taste
• 1 to 2 cinnamon sticks
• l Tbls almonds or hazelnuts, ground extra fine
• whipped cream
• Aged tequila (Optional)

Description

This Recipe Was Given To Me By My Best Friend Who Lived In Mexico City For Many Years. It Has A Soft Silky Texture When Made With The Light Cream. If You Want To Kick It Up Another Notch, Spike It With Some Aged Brandy Style Tequila Before Adding The W

Group Recipes