Ingredients
Nonstick cooking spray, for pan
3 cups whole blanched almonds
1 3/4 cups whole hazelnuts, skinned or unskinned
2 cups diced candied orange peel
6 ounces dried apricots, diced
5 ounces dried figs, diced
1 cup unbleached all-purpose flour
2 tablespoons ground cinnamon
1 tablespoon Dutch-processed cocoa powder
1 teaspoon coarse salt
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon freshly ground black pepper
1 3/4 cups granulated sugar
1 3/4 cups honey
6 tablespoons (¾ stick) unsalted butter, plus more for pan
Confectioners’ sugar, for dusting
Description
Foodista
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