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Ingredients

• 2/3 cup dry, unseasoned breadcrumbs
• 1/4 cup grated asiago cheese
• 2 sprigs fresh rosemary
• 1/2 tbsp garlic powder
• 1 tbsp dried basil
• 1/2 tsp black pepper
• 1 egg, beaten with
• 1/4 cup buttermilk
• 1 1/2 lb sockeye salmon, cut into 8 equal pieces
• 2 tsp olive oil

Description

Salmon Fillets Soaked In Buttermilk And Breaded With A Hint Of Cheese And Herbs. An Easy Dinner To Whip Together, Yet Special Enough To Serve To Company. This Is One Of My Mom's Specialties!

Group Recipes