Ingredients
- 2/3 cup dry, unseasoned breadcrumbs
1/4 cup grated Asiago cheese
2 sprigs fresh rosemary
1/2 tbsp garlic powder
1 tbsp dried basil
1/2 tsp black pepper
1 egg, beaten with
1/4 cup buttermilk
1 1/2 lb sockeye salmon, cut into 4 equal pieces
2 tsp olive oil
Description
An Easy Dinner To Whip Together, Yet Special Enough To Serve To Company. This Is One Of My Mom's Specialties!
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