Ingredients
- 2 red snapper fillets, about 6 to 8 ounces each
- 4 Tbs. butter
- 1 medium clove garlic, minced
- 1/4 tsp. worcestershire sauce
- 1/2 tsp. Creole or cajun seasoning blend
- 1/8 tsp. fresh ground black pepper
- 1 to 2 tsp. fresh minced parsley
- 1 tsp. snipped fresh chives
- 3 to 4 Tbs. plain or seasoned bread crumbs
Description
I Found This Recipe At About.com In Their Southern Food Section.
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