Ingredients
- 9 ounce package refrigerated cheese ravioli
- 1-1/4 pounds lean ground beef
- 2 cans diced tomatoes with basil, garlic and oregano with juice
- 2 cups lightly packed fresh baby spinach plus additional leaves for garnish
- 1 cup pitted ripe olives
- 3/4 cup crumbled feta cheese
Description
GREEK STYLE BEEF AND CHEESE RAVIOLI This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cartel Estate In Weatherford, Texas In 1994.
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