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Ingredients

• 8 oz shell pasta (medium)
• 1 can cream of mushroom soup
• 1 cup milk
• 1 tbsp butter
• ¼ tsp onion powder
• ¼ tsp pepper
• ½ tsp salt
• 3 square slices of cheddar cheese diced (see Note)
• 8 oz fresh crab meat (I used back-fin, but special would be okay also)
• ¼ cup sherry
• 2 long slices swiss cheese
• 2 long slices cheddar cheese (see Note)
• ¼ cup bread crumbs
• 2 tbsp butter
• paprika
• NOTE: I did not use sliced Cheddar. Instead I bought a block of New York Sharp Cheddar and just cut it up. I probably ended up using more than the recipe calls for, but it tasted good.

Description

A Creamy, Cheesy, Easy Cassarole For Crab Lover's

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