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Ingredients

• 1 egg
• 1/4 cup margarine or buter melted
• 2 tablespoons water
• 1 cup Bisquick mix
• 1 tablespoon grated lemon peel
• 1/4 teaspoon garlic powder
• 4 small boneless skinless chicken breasts (1 1/4 lb)
• 2/3 cup apricot preserves
• Lemon-apricot Sauce:
• 2 tablespoons lemon juice
• 1/2 teaspoon soy sauce
• 1/4 teaspoon ground ginger
• lemon slices, if desired

Description

Wake Up Dinner With Crispy-coated Baked Chicken Covered In A Refreshing Lemon And Apricot Sauce.

Group Recipes