Login to Save Like

Ingredients

• chicken
• 2 tablespoons fat-free egg product or 1 egg white
• 1 tablespoon water
• 1/2 cup Bisquick mix
• 1 1/2 teaspoons grated lemon peel
• 1/8 teaspoon garlic powder
• 3 small chicken breasts (1/2 lb)
• cooking spray
• lemon slices, if desired
• lemon-Apricot Sauce
• 1/3 cup apricot preserves
• 1 tablespoon lemon juice
• 1/4 teaspoon soy sauce
• 1/8 teaspoon ground ginger

Description

Crispy Baked Chicken With A Lemon And Apricot Sauce

Group Recipes