Lemon-apricot Chicken

Ingredients

  • 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
  • 2 tablespoons water
  • 1 cup Bisquick Heart Smart® mix
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon garlic powder
  • 6 small boneless skinless chicken breasts (1 lb)
  • 2/3 cup apricot preserves
  • 2 tablespoons lemon juice
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • Lemon slices, if desired

Description

Wake Up Dinner With Crispy-coated Baked Chicken Covered In A Refreshing Lemon And Apricot Sauce.

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