Cedar Plank Tamari And Ginger Salmon Recipe

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Ingredients

  • MEAT:
  • 1 to 2 LB's WILD Caught salmon Filets
  • MARINADE:
  • 1/2 Cup of tamari (you can use low sodium soy sauce but try to find tamari)
  • 4 Tablespoons of water
  • 3 Tablespoons of pure maple syrup, honey or brown sugar
  • 2 Tablespoons of olive oil (EVO - extra virgin olive oil will do)
  • 2 teaspoons of Freshly peeled and grated ginger
  • 3 cloves of garlic peeled and minced
  • FOR GRILL:
  • 1 Cedar Plank for cooking (do not use treated wood/ obtain from Grocery or Grilling store)

Description

This Recipe Will Be Done On The Grill Or Smoker. I Use A Komodo Style Smoker But Any Charcoal Or Gas Grill Will Do. Tamari Is A Gourmet Soy Sauce That Is Lower In Sodium And Has A Beautiful Taste. This Recipe Is Based On My Mothers But I Added On An

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