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Ingredients

• chocolate Cake:
• 3/4 cup cake flour
• 3 tablespoons unsweetened alkalized cocoa powder
• 5 large eggs, at room temperature
• 3 large egg yolks, at room temperature
• 3/4 cup granulated sugar
• chocolate butter cream:
• 3 bars (1.5 ounces each) Godiva dark chocolate, coarsely chopped
• 1 cup granulated sugar
• 1/3 cup water
• 3 large egg whites, at room temperature
• 1 1/2 cups (3 sticks) butter, softened
• 2 teaspoons vanilla extract
• orange Soaking Syrup:
• 1/2 cup water
• 1/4 cup granulated sugar
• 2 tablespoons orange-flavored liqueur
• (I substitute it with the syrup of canned red cherries)
• Melted plain and white chocolate
• cocoa powder for decoration

Description

Pont Neuf Is The Oldest Standing Bridge In Paris. The Original Recipe Comes From Godiva .com. The Main Idea Is To Make The Cake Looks Like The Bridge When Cut. I Made Some Changes To Match The Real Bridge…

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