Ingredients
- 8 rashers of bacon, preferably irish back bacon
- 8 eggs
- 8 good quality pork sausages, such as cumberland sausages
- 4 tomatoes, halved
- 4 cups sliced mushrooms
- 1 can Heinz or Van de Camp baked beans
- 1 tube of black pudding (optional, found at some butchers)
- 2 tsp butter
- salt and pepper to taste
Description
Also Known As The 'fry-up,' This Rather Ponderous Breakfast Is The Dog's Bollocks For A Hangover!
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