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Ingredients

• 4 medium baking potatoes
• 1/2 can (15- to 16-ounce size) great northern or cannellini beans, rinsed and drained
• 1/4 cup sour cream
• 1/4 cup chopped fresh chives
• 3 cups chopped spinach (4 ounces)
• 1 cup ricotta cheese
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 3/4 cup chopped onions (1 1/2 medium)
• 2 teaspoons margarine or butter, softened
• 2 eggs
• 1 tablespoon bacon flavor bits or chips, if desired

Description

Enjoy This Creamy Potato, Bean And Spinach Casserole Packed With Two Types Of Cheese For A Hearty Dinner!

Betty Crocker