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Ingredients

• 1 kg braising steak, cubed
• 350 ml red wine
• 4 sprigs rosemary
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 large cloves garlic, chopped
• 4 streaky bacon, roughly chopped
• 1 tsp cumin seeds
• 2 x 400 g canned chopped tomatoes
• 100 g dried cannellini beans, soaked overnight and drained
• 1 tsp dried red chilli flakes
• 1 tsp smoked paprika
• 1 sugar cube
• fine sea salt and freshly ground black pepper

• 200 g plain flour
• 2 tsp baking powder
• 125 g cornmeal or polenta
• 1 tsp caster sugar
• 1 tsp salt
• 100 g sweetcorn
• 200 g mature cheddar cheese
• 1 egg, beaten
• 300 ml milk
• 50 g butter, melted, plus extra for greasing

Description

Full-flavoured And Wholesome, Silvana Franco's Muffin-topped Pie Yields To A Delectable Spicy Meat Filling Below

UK TV