Ingredients
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon minced peeled fresh ginger
- 2 (3-inch) cinnamon sticks
- 1 (12-ounce) can apricot nectar
- 4 (6-ounce) salmon fillets (about 1 inch thick)
Description
This Is Very Easy To Make... The Time Is Reducing The Glaze.... This Is A Recipe That I Found Out On The Web But I Don't Know Where....
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