Ingredients
- 2 tbl low sodium soy sauce
- 1 tbl minced fresh peeled ginger
- 2 (3inch) cinnamon sticks
- 1 12 oz can apricot nectar
- 4 6oz salmon fillets about 1 inch thick
Description
Usually How I Like To Eat Salmon But Use Ginger Powder Instead Of Fresh Ginger - Could Use Either
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