Cinnamon-apricot Glazed Salmon

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Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 (3-inch) cinnamon sticks
  • 1 (12-ounce) can apricot nectar
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

Description

MyRecipes Recommends That You Make This Cinnamon-Apricot Glazed Salmon Recipe From Cooking Light

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