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Ingredients

• 1/2 cup orange juice concentrate
• 1/3 cup fresh lime juice
• 2 large garlic cloves, chopped
• 1 tablespoon chopped fresh mint
• 1 teaspoon dried oregano
• 1 teaspoon ground ginger
• 1/2 teaspoon salt, and pepper, to taste
• 6 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 3/4 pounds boneless skinless chicken breasts
• 3 oranges
• 1 bunch medium asparagus, tough ends snapped off
• 12 cups mixed salad greens

Description

The Flavoring Mixture, Which Accounts For Most Of The Ingredients, Is Easy To Assemble And, As A Bonus, Serves As Both Meat Marinade And Salad Dressing. Simply Siphon Off Some Of The Mixture As A Marinade. Whisk Extra Oil Into The Rest For A First-rate Dr

Group Recipes