Ingredients
- 1 eggplant (about 1 1/4lbs), pricked all over with a fork
- 1 red onion, minced
- 1 plum tomato, chopped
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 3 tbsp red wine vinegar
- 2 tbsp water
- salt and fresh-ground black pepper
Description
An Almost-raw Sauce With Roasted Eggplant Instead Of Tomatoes As The Main Player. Delicious Over Pasta Or Potatoes.
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