Ingredients
- 2 cups dried apricots
- water to cover
- 1/4 cup firmly packed brown sugar
- 1 1/2 tbs Amaretto or lemon juice
- 1/4 cup finely chopped roasted blanched (skinned) almonds
Description
The I Love To Cook Book By Lauren Groveman
Group Recipes
Apricot Butter Recipe
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter