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Ingredients

• Ingredients for the stew are a guide only. It isn't fussy.
• The dumplings have to have the right quantities because they are.
• 400g pork (a cheap cut is fine), trimmed and cut into 1 inch cubes
• 400g pig's kidney, cored and cubed the same or chunkily sliced
• 2 white onions, roughly sliced
• green beans - French or runner beans - amount up to you
• 4 - 6 carrots, peeled, halved and chunked
• A handful of peas
• Any other veg you have to hand - so long as it's happy to simmer for 30 mins. Brussels sprouts are good.
• EITHER: 2 veg stock cubes
• cornstarch to thicken
• OR: Instant brown gravy Granules (Bisto or similar). I prefer these, it gives a darker gravy.
• water
• A little oil for frying
• salt and pepper
• For the Dumplings - I've posted this before but here it is again to save you messing around..... Makes 12
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 tablespoons (when melted) butter or margarine
• 3/4 cup milk
• Mixed dried herbs (optional)

Description

I'd Intended To Make Steak And Kidney But My Freezer Substituted Pork For Stewing Steak. It Likes To Play These Tricks On Me But I Had The Last Laugh This Time Because This Was Really Good.........

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