Ingredients
- Stew
1 medium onion, chopped
1 cup carrots, chopped
1 cup celery diced
1/2 cup frozen peas
1 cup broccoli, fresh
1 tsp minced garlic
2 liters or 8 cups chicken broth
285 grams or 10 oz or 24 brussel sprouts, fresh
1 - 6 ounce chicken breast, cooked and diced
1 can of sliced mushrooms
Dumplings
2 cups whole wheat flour
1 Tbsp Baking Powder
3 Tbsp Butter
1 cup Almond Milk
Description
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