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Ingredients

• 2 cups warm water (110 degrees F)
• 2/3 white sugar
• 1 1/2 TB active dry yeast
• 1 1/2 tsp. salt
• 1/4 cup vegetable oil
• 5-6 cups all purpose flour
• 1.5 lbs. ground beef
• 1 small white onion, diced
• 1 TB ground mustard (do not leave this out)
• 1 small head of cabbage, shredded
• salt and pepper to taste
• 1/2 cup butter (melted)

Description

A German Favorite! The Ground Mustard Makes The Difference. These Are Easy To Make And Delicious! Goes Great With A Bowl Of Soup And They Freeze Well.

Group Recipes