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Ingredients

• 1 (3-lb.) head green cabbage
• cup butter
• 1 onion, chopped
• 2- lb. lean ground beef
• 1- cups cooked long-grain white rice
• 1 teaspoon salt
• teaspoon freshly ground black pepper
• 3- cups Beef Broth or bouillon
• 2 (6-oz.) can tomato paste
• 2 tablespoons all-purpose flour

Description

I Love Fresh Cabbage Right Out Of The Garden. This Is A Great Way To Use It. Smells Good Cooking Too!

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