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Ingredients

• 1 cup flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 egg, lightly beaten
• 1 teaspoon lemon juice
• 1/2 cup water
• 2 cups of corn cut from 3 large cobs (or frozen corn, defrost and drain first)
• 4 large scallions or green onions, finely sliced (about half a cup)
• 1/4 cup chopped cilantro
• Grapeseed, canola, or peanut oil (a high smoke point oil) for frying
• Dipping Sauce
• 3/4 cup rice vinegar
• 1/2 cup sugar
• 1 1/2 teaspoons red chili pepper flakes
• 1 1/2 teaspoons salt
• 1 large clove garlic, minced

Description

Colorful Tasty Crunchy Corn Fritters!

Group Recipes