Spinach Turnovers Recipe

Ingredients

  • Crust
  • 2-8 oz. pkgs. cream cheese, softened
  • 1 1/2 cups butter, softened
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • Filling
  • 5 strips bacon, cooked and crumbled, reserving 1 tbls. bacon grease
  • 1/4 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1 10 oz. pkg. frozen chopped spinach, thawed and well drained
  • 1 cup ricotta or cottage cheese
  • 1/8 tsp. ground nutmeg
  • salt and pepper, to taste
  • 1 egg, beaten
  • salsa, optional

Description

Great Finger Food

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