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Ingredients

• Softened butter for greasing the dish
• 2 cups whole milk
• 6 large eggs
• Salt
• Pepper
• 6 cups 1/2- to 1-inch bread cubes (about 10 ounces bread; I used half of an olive boule)
• 1 small head cauliflower (about 1 pound) chopped into 1/2-inch pieces
• Olive oil
• 6 strips good bacon, preferably thick-cut
• 1 large shallot, sliced (or a small onion)
• 3 garlic cloves, smashed and roughly chopped
• A cup of cheese (here, 1/4 cup soft goat cheese and a large handful of grated sharp cheddar)

Description

Serious Eats