Login to Save Like

Ingredients

• 1 medium onion, chopped
• 3 stalks celery, washed and chopped
• 1 large carrot, peeled and chopped
• 1 cup sliced button mushrooms
• 8 slices sandwich bread, cubed (better if it's day-old bread, but fresh works ok too)
• 1 bay leaf
• 2 T. chopped parsley
• 1/2 T. dried rosemary
• 1/2 T. dried dill
• 2 cloves garlic, chopped
• 1-1.5 cups chicken broth
• 3 T. olive oil (or butter)
• salt & pepper

Description

This Is A Quick Recipe For Stuffing, Which I Like To Make Throughout The Year, Not Only On Thanksgiving! This Is My Quick Recipe - I Think It Works Quite Well For A Weekday Dinner!

Group Recipes