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Ingredients

• 2 pounds beef stew meat, lean
• 3 potatoes, cubed
• 4 carrots, chunked
• 2 cups celery, sliced
• 3 onions, quartered
• 2 cloves garlic, minced
• 1 16 ounce can tomatoes
• 3 tablespoons tapioca
• 1 tablespoon dark brown sugar
• 1 teaspoon salt
• 1/2 cup red wine
• 1 envelope gravy, dry mix, brown
• 1 envelope gravy, dry mix, brown, onion variety
• 1 teaspoon thyme
• 1/2 teaspoon savory
• dash allspice
• dash ground cloves

Description

This Is The Easiest Stew There Is. Throw It All In A Large Oven-safe Casserole, Pot Or Roaster Some Sunday Morning And When You Come Home The Heavenly Aroma Will Guide You Right To The Kitchen. Naturally Gluten-free, Too!

Group Recipes