Ingredients
- 2 lg. portabello mushrooms
- 1 avocado
- 1 tomato,seeded and peel
- 1 serrano pepper,seeded and chopped
- 2 T. bread crumbs
- 3 garlic cloves,minced
- 1 T. lemon juice
- 1 t. onion salt
- 1/4 t. salt
- 3/4 c. mozzarella cheese,shreaded
- 1 T chopped frsh cilantro,for garnish
Description
Nice Little Recipe Out Of Mexican Magazine. Very Tasty.
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