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Ingredients

• 1/2 stick of unsalted butter
• 4 celery ribs, diced
• 2 large carrots, diced
• 2 small onions, diced
• 1 medium leek, cleaned well and sliced
• 1/2 cup of slivered almonds
• 2 tbsp of fresh dill
• 2 bay leaves
• 1/3 tsp of turmeric
• 3 quarts of chicken stock
• 1 1/2 cups of wild rice
• 1/2 cup white rice
• 4 cups of diced cooked chicken
• 3 cups of sliced mushrooms
• 3/4 tsp of salt
• 1 tsp of ground black pepper

Description

I Love Wild Rice And This Soup Is Really Filling And Very Warming. It Is A Bit Of Work But Worth Every Bit Of The Effort.

Group Recipes