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Ingredients

• 2 tbsp butter
• 1 large onion, chopped
• 2 medium carrots, grated
• 2 cloves garlic, crushed
• 2 tsp fresh ginger, grated
• 1 tsp ground coriander
• 1 tsp ground cumin
• 0.5 tsp turmeric
• 450 g minced lamb
• 25 g blanched flaked almonds
• 50 g raisins or sultanas
• 1 heaped tsp chopped parsley
• 1 heaped tsp thyme, leaves only
• 1 heaped tsp chopped chives
• 1 bay leaf
• 1 tsp salt
• 1 tsp white sugar
• 2 slices white bread, soaked in 2 tbsp milk and 2 tbsp vinegar

• 3 eggs
• 250 ml milk
• 1 tsp turmeric

Description

Rachel Allen’s Version Of This Satisfying South African Dish With Minced Lamb And A Savoury Custard Topping Is Quick To Throw Together For A Warming Winter Supper

UK TV