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Ingredients

• 1 cup  ground walnuts
• 1/2 cup  finely crushed zwieback
• 2 tablespoons  margarine or butter, melted
• 1-1/2 cups  finely crumbled feta cheese flavored with basil and tomato (6 ounces)
• 1 15-ounce carton  ricotta cheese
• 3   eggs
• 3/4 cup  finely chopped fresh mushrooms
• 1/3 cup  finely chopped pitted ripe olives
• 1/4 cup  milk
• 1/2 teaspoon  pepper
• 1/8 teaspoon  salt
•   Sliced ripe olives (optional)
•   Fresh oregano leaves (optional)
•   Fresh sliced vegetables (optional)

Description

This Savory Make-ahead Appetizer Recipe, Ideal To Tote To Potlucks Or Housewarmings, Holds Up Well For Traveling.

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