Ingredients

PASTRY 125 g butter, at room temperature 125 g creamed cheese, clod 1 cup of butter FILLING small piece of pumpkin, cut into 16 x 3 cm cubes 6 mushrooms, cut in half 8 cherry tomatoes, cut in half feta cheese, 12 x 2 cm cubes sumac basil, dried or fresh garlic salt olive oil salt and pepper 6 eggs ¾ cup of milk sweet paprika

Description

Process Butter, Creamed Cheese And Flour Together. Divide Into 4 On A Floured Surface, Press Out To Fit 4 X 10 Cm Quiche Tins. Place In Fridge While Preparing Filling. Rub Olive Oil Onto Pumpkin Pieces, Sprinkle With Sumac. Roast In Moderately Hot Oven Fo

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