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Ingredients

• 1 loaf semolina or chewy bread, torn into large pieces
• 1/2 cup extra-virgin olive oil, divided
• 2 teaspoons anchovy paste
• 2 pounds large shrimp, peeled and deviened
• 6 cloves garlic, grated or chopped
• 1 teaspoon crushed red pepper flakes
• salt and freshly ground black pepper
• 3 tablespoons capers
• 1/2 cup dry white wine, eyeball it
• 1 cup seafood stock, clam juice or chicken stock
• 1 lemon, juiced
• 2 tablespoons cold butter
• A generous handful fresh flat-leaf parsley, chopped
• 1/4 cup store-bought olive tapenade
• 1/4 cup store-bought pesto
• 6 plum tomatoes, sliced
• 1 small red onion, thinly sliced

Description

I Saw This On Rachael Ray Today And You Know I Love Shrimp.

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