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Ingredients

• 1lb boneless pork loin, cubed in bite sized pieces
• 1lb good quality smoked Polish or Hungarian sausage, cut into bite sized pieces
• 1 large onion, chopped
• 4oz tomato sauce
• 12oz fresh mushrooms, thickly cut
• 2 cans white beans, undrained(cannellini, pinto, navy, etc) Can sub 3 cups dried and cooked, if desired
• about 4 cups chicken or pork stock
• 1-2T Hungarian Sweet paprika, divided
• 1-2T Hungarian hot paprika OR Spanish Smoked Paprika, divided*
• 1/4 cup fresh parsley, roughly chopped
• fresh ground pepper
• *if using Hungarian Hot instead of Smoked, add a dash of liquid smoke to goulash, if desired.

Description

This Very Easy Stew Relies On The Meat And Paprika As The Primary Flavorings. For This Reason, I Strongly Suggest Using Fresh, Good Quality Paprikas. This Goulash Can Be Served Over Egg Noodles, Or Alone, With A Nice, Crusty Bread.

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