Ingredients
- Ingredients
- 14 to 16 lb turkey
- Generous pinches of salt and freshly ground black pepper
- 16 cups stuffing
- 3 tbsp butter, at room temperature
- 1-1/2 tsp dried thyme leaves
- 2 cups apple cider or juice
- 3 tbsp butter
- 4 tbsp all-purpose flour
- 10 oz can undiluted chicken broth
- 1/4 cup brandy or orange liqueur (optional)or orange zest
- Pinch of thyme
- Turn any leftover cider-Glazed turkey into a quick and healthy turkey frittata.
- roasted triple-onion stuffing
- Ingredients
- 1 loaf white sandwich bread or sourdough bread
- 6 large shallots
- 1 large red onion
- 2 unpeeled garlic cloves
- 2 tbsp olive oil
- Pinches of salt and ground black pepper
- 4 green onions
- 2 celery stalks
- 1 apple
- 1/3 cup butter, melted
- 2 tbsp poultry seasoning
- 2 tsp celery salt
Description
Your Kitchen Will Sing With The Aromas From This Juicy, Juicy, Juicy Turkey; And The Fruity Flavor Is A Plus That Will Surprise Your Taste Buds. Couple This Deliciousness With A Herby And Different Stuffing Loaded With A Mixture Of Onions, Including Red
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter