Aroma-filled Chatelain Cider-glazed Turkey With Thyme Gravy And Triple Roasted Onion Stuffing Recipe

Ingredients

  • Ingredients
  • 14 to 16 lb turkey
  • Generous pinches of salt and freshly ground black pepper
  • 16 cups stuffing
  • 3 tbsp butter, at room temperature
  • 1-1/2 tsp dried thyme leaves
  • 2 cups apple cider or juice
  • 3 tbsp butter
  • 4 tbsp all-purpose flour
  • 10 oz can undiluted chicken broth
  • 1/4 cup brandy or orange liqueur (optional)or orange zest
  • Pinch of thyme
  • Turn any leftover cider-Glazed turkey into a quick and healthy turkey frittata.
  • roasted triple-onion stuffing
  • Ingredients
  • 1 loaf white sandwich bread or sourdough bread
  • 6 large shallots
  • 1 large red onion
  • 2 unpeeled garlic cloves
  • 2 tbsp olive oil
  • Pinches of salt and ground black pepper
  • 4 green onions
  • 2 celery stalks
  • 1 apple
  • 1/3 cup butter, melted
  • 2 tbsp poultry seasoning
  • 2 tsp celery salt

Description

Your Kitchen Will Sing With The Aromas From This Juicy, Juicy, Juicy Turkey; And The Fruity Flavor Is A Plus That Will Surprise Your Taste Buds. Couple This Deliciousness With A Herby And Different Stuffing Loaded With A Mixture Of Onions, Including Red

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