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Ingredients

• 8 ounces mini penne pasta or similar shape
• 6 tablespoons butter
• 6 tablespoons flour
• 1/2 red bell pepper, chopped
• 1 clove garlic, minced
• 1 bunch green onions, thinly sliced
• 1 1/2 cups chicken broth
• 2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 to 1/2 teaspoon poultry seasoning blend, or to taste
• cooked asparagus, cut in 1-inch pieces, about 2 cups
• 3 cups diced cooked turkey
• 8 ounces shredded sharp cheddar cheese
• 1 cup soft bread crumbs
• 1 tablespoon melted butter

Description

I Use Mini Penne Pasta In This Hearty Casserole, But Elbow Macaroni Or Small Shells Would Work Just As Well.Southern Cooking

Group Recipes