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Ingredients

• 4 eggs
• 1 (16-oz.) jar Alfredo pasta sauce
• 1 (14 to 16-oz.) pkg. frozen asparagus cuts (3 cups)
• 1/2 cup drained sliced roasted red bell peppers (from a jar)
• 1/2 cup water
• 9 uncooked lasagna noodles
• 2 cups diced cooked ham
• 12 oz. (3 cups) shredded Havarti cheese
• 1/2 cup Progresso® Parmesan Bread Crumbs
• 2 tablespoons butter, melted

Description

This Ultra-creamy Lasagna Starts With Hard-boiled Eggs, Cooked Ham, And Frozen Asparagus, Blended With Wonderfully Gooey Havarti Cheese.

Betty Crocker