Ingredients
- 1 box (14.5 oz) gingerbread cake and cookie mix
- 3/4 cup chunky applesauce
- 1/2 cup warm water
- 2 tablespoons butter or margarine, melted
- 1 egg
- 1/2 cup chopped pitted dates or raisins
- 1/2 to 3/4 cup caramel topping
- 2/3 cup whipped cream topping
Description
A Warm And Spicy Dessert.
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