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Ingredients

• For Meat Marinade
• 2lbs sirloin or higher quality steak, sliced into small bite sized, thin, pieces(can also sub game like bison, venison, elk, etc)
• 3/4 cup rice vinegar
• 1T worcestershire sauce
• 1t oyster sauce
• 2T honey
• 2T garlic, minced(about 6 cloves)(yes, really, and there's more in the rice! ;)
• 1t kosher or sea salt
• 2t fresh ground black pepper
• For garlic Fried Rice
• about 3-4 cups leftover or cooked rice(brown or white is fine)
• 2 green onions, chopped(or a small shallot, minced)
• 2T garlic, minced
• Also needed
• 1-2 eggs per person
• butter to fry eggs in
• 1/4 cup beef stock

Description

This Was One Of Those Dishes Remembered By Some Of The Military Men In My Life From Their Days, Abroad. I Looked Around Online And Created My Own Version Of This Rather "unusual" Breakfast Fare. I Was Skeptical That It Would Go Over We

Group Recipes