Artichoke Dip With Pumpernickle Recipe

Ingredients

  • 1 14-OZ CAN artichoke hearts
  • DRAINED, COURSELY CHOPPED
  • 1 c sour cream
  • 1 c mayonnaise
  • 1/2 c CRUMBLED SOFT MILD GOAT
  • cheese (MONTRACHET)
  • 1/4 c FRESH GRATED parmesan cheese
  • 1 PUMPERNICKEL SLICES, CUT
  • INTO TRIANGLES, LIGHTLY
  • toastED. butter, ROOM TEMP
  • CHOPPED fresh parsley

Description

Montrachet Makes The Difference

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