Ingredients
- 1 14-OZ CAN artichoke hearts
- DRAINED, COURSELY CHOPPED
- 1 c sour cream
- 1 c mayonnaise
- 1/2 c CRUMBLED SOFT MILD GOAT
- cheese (MONTRACHET)
- 1/4 c FRESH GRATED parmesan cheese
- 1 PUMPERNICKEL SLICES, CUT
- INTO TRIANGLES, LIGHTLY
- toastED. butter, ROOM TEMP
- CHOPPED fresh parsley
Description
Montrachet Makes The Difference
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