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Ingredients

• 20 asparagus spears
• 1 medium white onion quartered
• 4 whole garlic cloves peeled
• 3 ounces white wine
• 6 ounces heavy cream
• 1 teaspoon Dijon mustard
• 2 ounces breadcrumbs
• 2 ounces Irish cheese
• 1 tablespoon Irish butter softened
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

This Is An Incredible Recipe With So Many Great Flavors Going On. Love The Taste Of This And Hope You Do As Well. Enjoy

Group Recipes