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Ingredients

• 3 large eggs
• 3 tablespoons honey Dijon mustard
• 2 cups panko* (Japanese breadcrumbs; about 3 1/2 ounces)
• 1 1/2 cups grated Parmesan cheese (about 4 1/2 ounces)
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 skinless boneless chicken breast halves, butterflied

• 1 large bunch watercress, thick stems trimmed

• Description

  Ask Your Butcher To Butterfly The Chicken Breasts. What To Drink: Unoaked Chardonnay.

  Epicurious
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