Apple Cabbage Soup Recipe


  • 4 granny smith apples (Fine Diced)
  • 3 cups green cabbage (Sliced Thin)
  • 1 cup leeks (Fine Diced)
  • 2 tablespoons unsalted butter
  • 2 bay leaves
  • 1 cinnamon stick
  • 1/2 cup vsop cognac
  • 1 teaspoon fresh ginger (Grated)
  • 1 liter riesling wine (Applewood white wine)
  • 8 cups vegetable stock
  • 1 teaspoon raw sugar
  • 1/4 teaspoon ground cinnamon
  • 2 red delicious apples (Fine Diced)


This Apple Cabbage Soup Can Be Made All Year Round. Serve The Soup With A Sandwich For A Summer Lunch. The Cabbage Is Very Tender And The Granny Smith Apples Give A Tart Flavor To The Soup As It Slowly Simmers. The Applewood Wine Infuses A Wonderful Flavo

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