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Ingredients

• 4 granny smith apples (Fine Diced)
• 3 cups green cabbage (Sliced Thin)
• 1 cup leeks (Fine Diced)
• 2 tablespoons unsalted butter
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cup vsop cognac
• 1 teaspoon fresh ginger (Grated)
• 1 liter riesling wine (Applewood white wine)
• 8 cups vegetable stock
• 1 teaspoon raw sugar
• 1/4 teaspoon ground cinnamon
• 2 red delicious apples (Fine Diced)

Description

This Apple Cabbage Soup Can Be Made All Year Round. Serve The Soup With A Sandwich For A Summer Lunch. The Cabbage Is Very Tender And The Granny Smith Apples Give A Tart Flavor To The Soup As It Slowly Simmers. The Applewood Wine Infuses A Wonderful Flavo

Group Recipes