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Ingredients

• For curry Oil: makes 1 cup
• 1 T whole coriander seeds
• 1T whole mustard seeds
• 1 tsp whole cloves
• 1T whole cumin seeds
• 1 tsp ground turmeric
• 2 T curry powder
• 1 tsp smoked hot paprika
• 1 T cayenne pepper
• zest of 1 lime
• zest of 1 lemon
• 1 cup good olive oil
• For Salad:
• 2 lbs pulled chicken meat (to save time get a nice rotisserie roasted one from your market)
• 1/2 cup red seedless grapes
• 2 stalks of celery, diced
• 1 red onion, diced
• 1 tsp cayenne pepper
• 2 T Dijon mustard
• 1 1/2 cups mayonnaise
• 1/2 cup of the curry oil (recipe above)
• salt and black pepper to taste

Description

This Is From A Beautiful Cookbook I Have Called "El Farol" Tapas And Spanish Cuisine From The Oldest Restaurant And Cantina In Santa Fe, New Mexico. The Secret To The Flavor Is In The Curry Oil Part Of The Recipe Which Is Worth The Time To Prep

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