Pistchio Chicken & Kohlrabi Risotto Recipe

Ingredients

Kohlrabi risotto:

  • 1 kohlrabi, peeled and cubed
  • 1 onion, cubed
  • 1 cup of aborido rice
  • 1/3 cup of white wine
  • 0,5 l of vegetable broth
  • 1 tablespoon of butter
  • 1/2 teaspoon of nutmeg
  • dash of black pepper
  • parsley

Pistachio chicken:

  • 2 chicken breasts
  • 1 tablespoon of sake
  • 2 tablespoons of panko bread crumbs
  • 2 tablespoons of crushed pistachio nuts
  • 1 egg, whisked
  • pinch of salt
  • dash of black pepper
  • 2 tablespoons of oil

Description

Pistchio Chicken & Kohlrabi Risotto Recipe. Heat Frying Pan, Melt Butter, Fry Onion And Kohlrabi. When Onion Turns Translucent Add Aborido Rice, Mix Well, Till Rice…

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