Ingredients
Kohlrabi risotto:
- 1 kohlrabi, peeled and cubed
- 1 onion, cubed
- 1 cup of aborido rice
- 1/3 cup of white wine
- 0,5 l of vegetable broth
- 1 tablespoon of butter
- 1/2 teaspoon of nutmeg
- dash of black pepper
- parsley
Pistachio chicken:
- 2 chicken breasts
- 1 tablespoon of sake
- 2 tablespoons of panko bread crumbs
- 2 tablespoons of crushed pistachio nuts
- 1 egg, whisked
- pinch of salt
- dash of black pepper
- 2 tablespoons of oil
Description
Pistchio Chicken & Kohlrabi Risotto Recipe. Heat Frying Pan, Melt Butter, Fry Onion And Kohlrabi. When Onion Turns Translucent Add Aborido Rice, Mix Well, Till Rice…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter